You Bao Xia

关于油爆虾是一道经典沪菜炒菜约分钟即可完成主料选用猪肉

上海鱼香肉丝是上海菜中不可多得的美味佳肴，起源于上海。其口味清淡甘甜，制作考究。以煎、焖、烧、蒸而闻名。是当地人心中的家常味道。

食材清单

• 猪里脊肉200克
• 1 个青椒
• 1 根胡萝卜
• 2汤匙酱油

制作步骤

1. 1、猪里脊肉顺纹切成均匀的细条，加入料酒、盐、蛋清和淀粉，拌匀和淀粉，腌制15分钟。
2. 2、木耳提前泡软，撕成小朵；青椒去掉籽，切成丝；胡萝卜去皮切丝；腌姜，切碎辣椒。
3. 3.将鱼露放入碗中混合：酱油、醋、糖、料酒、淀粉和少许水。
4. 4.锅中烧热油，加入泡椒末、姜末、蒜末，小火炒香。
5. 5.加入肉丝炒至变色，取出备用
6. 6.锅中留油，加入木耳丝、青椒、胡萝卜炒至熟。
7. 7. 倒回肉丝，倒入鱼香酱，用大火快速翻炒至汤汁均匀裹上，即可出锅装盘

文化小知识

Shanghai fish-flavored shredded pork beans embody the culinary essence of Shanghai cuisine. Shanghai cuisine combines the characteristics of local cuisine and Zhoujiang cuisine, forming a light and sweet flavor. Shanghainese cuisine pays great attention to braised pork and sweet and sour seasonings. Tangli pork ribs, braised pork, and fried shrimps are all classic examples. In Shanghai, people are very particular about the selection of ingredients and the control of heat, and Shanghai Fish-flavored Shredded Pork Beans is the epitome of this ingenuity.