You Bao Xia

Ingredients

• Pork tenderloin 200g
• 1 green pepper
• 1 carrot
• 2 tablespoons soy sauce

Cooking Steps

1. 1. Cut the pork tenderloin into even thin strips along the grain, add cooking wine, salt, egg white and starch, mix well and mix with starch, and marinate for 15 minutes.
2. 2. Soak the fungus in advance and tear it into small florets; remove the seeds from the green pepper and cut into shreds; peel the carrot and shred it; pickle the ginger and chop the pepper.
3. 3. Put the fish sauce into a bowl and mix: soy sauce, vinegar, sugar, cooking wine, starch and a little water.
4. 4. Heat oil in a pot, add minced pickled pepper, minced ginger, and minced garlic, stir-fry over low heat until fragrant.
5. 5. Add shredded pork and stir-fry until it changes color, take it out and set aside
6. 6. Leave oil in the pot, add shredded fungus, green pepper, and carrot and stir-fry until cooked.
7. 7. Pour back the shredded pork, pour in the fish sauce, and stir-fry quickly over high heat until the soup is evenly coated, then take it out of the pan and serve it on a plate

Cultural Tips

Fried shrimp in oil is one of the classic representatives of Shanghai cuisine, carrying rich regional food culture and cooking wisdom.