Sichuan Boiled Beef

Ingredients

• Beef 300g
• Clear water 1000ml
• Salt as appropriate
• 3 slices of ginger
• Cooking wine 1 spoon

Cooking Steps

1. 1. Add appropriate amount of water to the pot and bring to boil
2. 2. Add the boiled beef and cook until the beef becomes soft.
3. 3. Add beef, water and ginger slices and continue cooking for 5 minutes
4. 4. Add salt and a little light soy sauce to taste
5. 5. Cook until all ingredients are cooked and fragrant.
6. 6.Pour into a bowl

Cultural Tips

Boiled beef is one of the classic representatives of Sichuan cuisine, carrying rich regional food culture and cooking wisdom.