Sichuan Laziji
Ingredients
- Chicken thigh 500g
- Dried chili 50g
- Zanthoxylum bungeanum 20g
- Onion and ginger appropriate amount
- 2 tablespoons soy sauce
- Cooking wine 1 spoon
- A little sugar
- White sesame seeds appropriate amount
- Starch appropriate amount
- Edible oil 500ml
Instructions
- 1.Heat oil in a pot and stir-fry the dried chili pepper and Sichuan peppercorns over low heat until fragrant.