Chili Oil Wontons

关于辣椒是一道经典川菜美食约分钟即可完成主料选用猪肉

红油炒手是川菜中一道不可多得的美味佳肴，起源于四川。其味辛辣，味道浓郁。以炒、煮、蒸、干煎而闻名。是当地人心中的家常味道。

食材清单

• 猪肉馅200克
• 辣椒油3汤匙
• 盐适量
• 适量食用油
• 1汤匙酱油

制作步骤

1. 1.锅中烧热油，将干辣椒和花椒小火炒香。
2. 2、加入红油，大火炒至变色。
3. 3.加入辣椒油，翻炒均匀
4. 4.加入豆瓣酱、酱油、糖，炒至出现红油。
5. 5.倒入少许花椒油和醋翻炒均匀
6. 6. 出锅装盘，撒上葱花即可食用

文化小知识

The red oil hand embodies the culinary essence of Sichuan cuisine. Sichuan cuisine is one of the eight major cuisines in China and is famous for its spicy and delicious flavor. Sichuan cuisine makes good use of seasonings such as peppercorns, Sichuan peppercorns, and bean paste. Twice-cooked pork, Kung Pao chicken, and Mapo tofu are all classic representatives of Sichuan cuisine. In Sichuan, people are very particular about the selection of ingredients and the control of heat, and Hong You Chao Shou is the epitome of this ingenuity.