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Chili Oil Wontons

Chili Oil Wontons

Cuisine: Sichuan Cuisine

Region: Sichuan

Type: staple food

Ingredients

Pork stuffing 200g
Chili oil 3 tablespoons
Salt as appropriate
Appropriate amount of cooking oil
1 tablespoon soy sauce

Cooking Steps

1. Heat oil in a pot and sauté dry chili and Sichuan peppercorns over low heat until fragrant.
2. Add red oil and stir-fry over high heat until it changes color.
3. Add chili oil and stir-fry evenly
4. Add bean paste, soy sauce and sugar and stir-fry until red oil appears.
5. Pour in a little peppercorn oil and vinegar and stir-fry evenly
6. Remove from the pan and serve on a plate, sprinkle with chopped green onion and serve

Cultural Tips

Chili pepper is one of the classic representatives of Sichuan cuisine, carrying rich regional food culture and cooking wisdom.

Instructions

1.Heat oil in a pot and stir-fry the dried chili pepper and Sichuan peppercorns over low heat until fragrant.
2.Add red oil and stir-fry over high heat until it changes color.
3.Add chili oil and stir-fry evenly
4.Add bean paste, soy sauce, and sugar and stir-fry until red oil appears.
5.Pour in a little peppercorn oil and vinegar and stir-fry evenly
6.Remove from the pan and serve on a plate, sprinkle with chopped green onion and serve