Sichuan Cold Chicken with Chili Oil

Ingredients

• Chicken 300g
• 1 three-yellow chicken
• Onion and ginger appropriate amount
• Cooking wine 2 spoons
• Salt as appropriate
• Ginger paste appropriate amount
• Onion oil appropriate amount
• sesame oil appropriate amount

Cooking Steps

1. 1. Wash and process the chicken thoroughly
2. 2. Add water to the pot and bring to a boil. Add Sichuan white-cut chicken and blanch until cooked.
3. 3. Drain the Sichuan white-cut chicken and put it into a large bowl
4. 4. Add minced garlic, coriander and other garnishes and seasonings
5. 5. Add soy sauce, salt, sugar and other seasonings and mix well
6. 6. Plate and serve

Cultural Tips

Sichuan cuisine is one of the eight major cuisines in China and is famous for its spicy and delicious taste. Sichuan cuisine makes good use of seasonings such as Sichuan peppercorns, Sichuan peppercorns, and bean paste. Twice-cooked pork, Kung Pao chicken, and Mapo tofu are all classic representatives of Sichuan cuisine. Sichuan white-cut chicken is a household name in Sichuan. It is a must-have dish for festivals and family gatherings, and is the epitome of Sichuan food culture.