Sichuan Crispy Rice with Meat Sauce

Ingredients

• Pork 200g
• Pork tenderloin 200g
• 2 green peppers
• half onion
• 2 tablespoons soy sauce

Cooking Steps

1. 1. Heat oil in a pot and sauté dry chili and Sichuan peppercorns over low heat until fragrant.
2. 2. Add crispy pork slices and stir-fry over high heat until it changes color.
3. 3. Add half of the pork tenderloin, green pepper and onion and stir-fry evenly
4. 4. Add bean paste, soy sauce and sugar and stir-fry until red oil appears.
5. 5. Pour in a little peppercorn oil and vinegar and stir-fry evenly
6. 6. Remove from the pan and serve on a plate, sprinkle with chopped green onion and serve

Cultural Tips

Sichuan crispy pork slices are one of the classic representatives of Sichuan cuisine, carrying rich regional food culture and cooking wisdom.