Sichuan Dan Dan Noodles

Ingredients

• Thin noodles 200g
• Minced pork 100g
• Bean sprouts 50g
• 30g chopped peanuts
• 1 tablespoon sesame paste
• Chili oil 2 tablespoons
• 1 spoonful of pepper noodles
• 1 tablespoon soy sauce
• vinegar a little

Cooking Steps

1. 1. Heat oil in a pot and sauté dry chili and Sichuan peppercorns over low heat until fragrant.
2. 2. Add dandan noodles and stir-fry over high heat until it changes color.
3. 3. Add thin noodles, minced pork, bean sprouts, chopped peanuts and sesame paste and stir-fry evenly
4. 4. Add bean paste, soy sauce and sugar and stir-fry until red oil appears.
5. 5. Pour in a little peppercorn oil and vinegar and stir-fry evenly
6. 6. Remove from the pan and serve on a plate, sprinkle with chopped green onion and serve

Cultural Tips

Sichuan cuisine is one of the eight major cuisines in China and is famous for its spicy and delicious taste. Sichuan cuisine makes good use of seasonings such as Sichuan peppercorns, Sichuan peppercorns, and bean paste. Twice-cooked pork, Kung Pao chicken, and Mapo tofu are all classic representatives of Sichuan cuisine. Dandan noodles are well-known in Sichuan. It is a must-have dish for festivals and family gatherings, and is the epitome of Sichuan food culture.