Sichuan Dan Dan Noodles

关于四川担担面

Sichuan has a long history of Sichuan cuisine, and Dandan noodles are one of its representative dishes. Spicy and fragrant, with rich flavors, it is good at stir-frying, boiling, steaming and dry-frying, fully embodying the cooking wisdom of Sichuan cuisine.

食材清单

• Thin noodles 200g
• Minced pork 100g
• Bean sprouts 50g
• 30g chopped peanuts
• 1 tablespoon sesame paste
• Chili oil 2 tablespoons
• 1 spoonful of pepper noodles
• 1 tablespoon soy sauce
• vinegar a little

制作步骤

1. 1. Heat oil in a pot and stir-fry the dried chili pepper and Sichuan peppercorns over low heat until fragrant.
2. 2. Add dandan noodles and stir-fry over high heat until it changes color.
3. 3. Add thin noodles, minced pork, bean sprouts, chopped peanuts and sesame paste and stir-fry evenly
4. 4. Add bean paste, soy sauce, and sugar and stir-fry until red oil appears.
5. 5. Pour in a little peppercorn oil and vinegar and stir-fry evenly
6. 6. Remove from the pan and serve on a plate, sprinkle with chopped green onion and serve

文化小知识

Sichuan cuisine is one of the eight major cuisines in China and is famous for its spicy and delicious flavor. Sichuan cuisine makes good use of seasonings such as peppercorns, Sichuan peppercorns, and bean paste. Twice-cooked pork, Kung Pao chicken, and Mapo tofu are all classic representatives of Sichuan cuisine. Dandan noodles are a household name in Sichuan. They are a must-have dish at festivals and family gatherings and are the epitome of Sichuan food culture.