Dry-Fried Green Beans

关于干煸四季豆是一道经典川菜炒菜约分钟即可完成主料选用猪肉

炒青豆是川菜中一道不可多得的美味佳肴，起源于四川。其味辛辣，味道浓郁。以炒、煮、蒸、干煎而闻名。是当地人心中的家常味道。

食材清单

• 四季豆500克
• 猪肉碎100克
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1.锅中烧热油，将干辣椒和花椒小火炒香。
2. 2.加入炒好的青豆，大火炒至变色。
3. 3.加入青豆、猪肉碎、葱、姜、蒜翻炒均匀
4. 4.加入豆瓣酱、酱油、糖，炒至出现红油。
5. 5.倒入少许花椒油和醋翻炒均匀
6. 6. 出锅装盘，撒上葱花即可食用

文化小知识

Stir-fried green beans embodies the culinary essence of Sichuan cuisine. Sichuan cuisine is one of the eight major cuisines in China and is famous for its spicy and delicious flavor. Sichuan cuisine makes good use of seasonings such as peppercorns, Sichuan peppercorns, and bean paste. Twice-cooked pork, Kung Pao chicken, and Mapo tofu are all classic representatives of Sichuan cuisine. In Sichuan, people are very particular about the selection of ingredients and the control of heat. Stir-fried green beans is the epitome of this ingenuity.