Tangerine Peel Chicken

Ingredients

• Chicken 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Heat oil in a pot and sauté dry chili and Sichuan peppercorns over low heat until fragrant.
2. 2. Add the peppercorn chicken and stir-fry over high heat until it changes color.
3. 3. Add chicken, onion, ginger and garlic and stir-fry evenly
4. 4. Add bean paste, soy sauce and sugar and stir-fry until red oil appears.
5. 5. Pour in a little peppercorn oil and vinegar and stir-fry evenly
6. 6. Remove from the pan and serve on a plate, sprinkle with chopped green onion and serve

Cultural Tips

Sichuan cuisine is one of the eight major cuisines in China and is famous for its spicy and delicious taste. Sichuan cuisine makes good use of seasonings such as Sichuan peppercorns, Sichuan peppercorns, and bean paste. Twice-cooked pork, Kung Pao chicken, and Mapo tofu are all classic representatives of Sichuan cuisine. Sichuan pepper chicken is a household name in Sichuan. It is a must-have dish for festivals and family gatherings, and is the epitome of Sichuan food culture.