Tangerine Peel Chicken

关于橘子鸡是一道经典川菜炒菜约分钟即可完成主料选用鸡肉

Sichuan has a long history of Sichuan cuisine, and Sichuan pepper chicken is one of its representative dishes. Spicy and fragrant, with rich flavors, it is good at stir-frying, boiling, steaming and dry-frying, fully embodying the cooking wisdom of Sichuan cuisine.

食材清单

• Chicken 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

制作步骤

1. 1. Heat oil in a pot and stir-fry the dried chili pepper and Sichuan peppercorns over low heat until fragrant.
2. 2. Add the peppercorn chicken and stir-fry over high heat until it changes color.
3. 3. Add chicken, onion, ginger and garlic and stir-fry evenly
4. 4. Add bean paste, soy sauce, and sugar and stir-fry until red oil appears.
5. 5. Pour in a little peppercorn oil and vinegar and stir-fry evenly
6. 6. Remove from the pan and serve on a plate, sprinkle with chopped green onion and serve

文化小知识

Sichuan cuisine is one of the eight major cuisines in China and is famous for its spicy and delicious flavor. Sichuan cuisine makes good use of seasonings such as peppercorns, Sichuan peppercorns, and bean paste. Twice-cooked pork, Kung Pao chicken, and Mapo tofu are all classic representatives of Sichuan cuisine. Sichuan pepper chicken is a household name in Sichuan. It is a must-have dish at festivals and family gatherings and is the epitome of Sichuan food culture.