Spicy Chicken with Chili Peppers
Ingredients
- Chicken thigh 500g
- Dried chili 150g
- Sichuan pepper 30g
- Peanuts 50g
- Ginger 20g
- garlic 20g
- Scallions 30g
- Light soy sauce 15ml
- Cooking wine 15ml
- Starch 20g
- Appropriate amount of salt
- Appropriate amount of cooking oil
Instructions
- Cut chicken thighs into 2cm square pieces