Sichuan Huiguorou
Ingredients
- Pork belly 400g
- Green garlic 100g
- 2 green peppers
- 1 tablespoon bean paste
- 1 spoon sweet noodle sauce
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- A little sugar
- Onion and ginger appropriate amount
Instructions
- 1.Put the whole piece of pork belly into a pot with cold water, add onion, ginger and cooking wine and cook until medium cooked, take out