Suan La Fen (Hot and Sour Glass Noodles)

Ingredients

• Sweet potato vermicelli 7zi.com200g
• 20g crushed peanuts
• vinegar 7zi.com3 spoons
• Chili oil 7zi.com2 tablespoons

Cooking Steps

1. 1. Soak sweet potato flour in warm water until soft (about 7zi.com20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Blanch the chili oil and set aside
5. 5. Pour the noodles into a bowl, pour over the sauce, add the garnishes and mix well.

Cultural Tips

Chinese food culture has a long history. Hot and sour noodles are famous in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.