无锡排骨

About Sweet Ribs

Sweet Ribs is a classic Jiangsu dish known for its distinctive flavors and authentic preparation methods. This traditional recipe showcases the rich culinary heritage of Jiangsu Cuisine.

Ingredients

• Ribs 500g
• 5 slices of ginger
• 3 green onions
• Cooking wine 2 spoons
• 2 tablespoons soy sauce

Preparation Steps

1. 1. Chop the ribs into small pieces, add cooking wine and ginger slices to a pot of cold water and blanch the blood to remove the foam, remove and drain
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add the pork ribs and stir-fry until cooked through
4. 4. Add ginger and green onion and continue to stir-fry until raw
5. 5. Add cooking wine and soy sauce to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Sweet Ribs is an important part of Jiangsu's culinary tradition. This dish reflects the unique flavors and cooking techniques that have been passed down through generations in the Jiangsu region of China. It is commonly enjoyed during family gatherings and local festivals.