Anqing Jiang Mao Shuijiao

Ingredients

• Flour 300g
• Pork stuffing 300g
• Salt as appropriate
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce

Cooking Steps

1. 1. Cook the pork filling according to package instructions until cooked, remove and drain under cold water.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Stir-fry or cook the pork filling and set aside
4. 4. Prepare the sauce: mix the seasonings and stir well
5. 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Anqing ginger dumplings embody the culinary essence of Chinese cuisine. Chinese food culture has a long history in China, and people are very particular about the selection of ingredients and the control of heat. Anqing ginger dumplings are the epitome of this ingenuity.