Anshun Rice Rolls

Ingredients

• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Soak the rice and grind it into rice milk.
2. 2. Brush the steaming plate with thin oil, spoon in the rice milk and spread evenly
3. 3. Steam over high heat for 3-5 minutes until the rice skin solidifies and bubbles.
4. 4. Use a bamboo skewer to roll up the edges.
5. 5. Cut into sections and serve on a plate, then top with soy sauce, red oil, vinegar and chopped green onion.

Cultural Tips

Unknown embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Unknown is the epitome of this ingenuity.