Huangshan Bamboo Shoot Stew

Ingredients

• Bamboo shoots 300g
• Pork 100g
• 2 tablespoons soy sauce
• 3 slices ginger

Cooking Steps

1. 1. Wash and cut Huangshan bamboo shoot stew into pieces, blanch in water to remove blood foam and set aside.
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add Huangshan bamboo shoots and stir-fry until the surface is slightly yellow.
4. 4. Add bamboo shoots, pork, ginger and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Huangshan stew embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very careful about the choice of ingredients and the control of the heat. Huangshan stew is the epitome of this ingenuity.