Tanghulu - Candied Hawthorn
About This Recipe
Candied haws on a stick is a rare delicacy in Chinese cuisine, originating from China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.
Ingredients List
- 500 grams of hawthorn
- 200g sugar
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Wash and core the hawthorns and skewer them with
and cook over low heat until the syrup bubbles and turns amber. - 3. Quickly add the skewered hawthorns into the syrup, roll evenly, and coat evenly
- 4. Place on a greased plate and cool until the sugar shell hardens.
Cultural Tips
Sugar-coated haws embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Sugar-coated haws on ice is the epitome of this ingenuity.
Ingredients
- Hawthorn 500g
- Sugar 200g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Wash and core the hawthorns and skewer them with bamboo skewers.