Char Siu

Ingredients

• Plum pork 500g
• Barbecued pork sauce 4 spoons
• Honey 2 spoons
• 2 tablespoons light soy sauce
• oyster sauce 1 spoon
• Cooking wine 1 spoon
• 1 spoon of sugar
• Minced garlic appropriate amount
• Ginger juice appropriate amount

Cooking Steps

1. 1. Cut the plum meat into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the plum blossom meat and stir-fry quickly over high heat until it changes color.
4. 4. Add minced garlic and ginger juice and continue to stir-fry until cooked
5. 5. Add honey, light soy sauce, oyster sauce and cooking wine, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Chinese food culture has a long history. BBQ is a household name in China. It is a must-have dish for festivals and family gatherings, and a microcosm of Chinese food culture.