楚雄野生菌

About Chuxiong Wild Mushrooms

China has a long history of Chinese cuisine, and Chuxiong wild mushrooms are one of the representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese dishes.

Ingredients

• Mushrooms 250g
• Edible oil to taste
• Salt to taste
• Soy sauce 1 spoon
• Cooking wine 1 spoon
• Green onion, ginger and garlic to taste

Preparation Steps

1. 1. Wash the wild mushrooms and tear them into strips or slices
2. 2. Heat oil in a pot, add garlic slices and dried chili peppers and stir-fry until fragrant
3. 3. Add wild mushrooms and stir-fry over high heat
4. 4. Add a little water and simmer for 3-5 minutes
5. 5. Add salt and pepper to taste
6. 6. Sprinkle chopped green onions and cook, fresh and smooth

Cultural Notes

Chuxiong wild mushrooms embody the culinary essence of Chinese dishes. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Chuxiong wild mushrooms are the epitome of this ingenuity.