Chuxiong wild mushrooms
About This Recipe
China has a long history of Chinese cuisine, and Chuxiong wild mushrooms are one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese cuisine.
Ingredients List
- 250g mushrooms
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Wash the wild mushrooms and tear them into strips or slices. fragrant
- 3. Add wild mushrooms and stir-fry over high heat until fragrant
- 4. Add a little water and cook for 3-5 minutes
- 5. Season with salt and pepper
- 6. Sprinkle with chopped green onions and cook, fresh and tender
Cultural Tips
Chuxiong wild mushrooms embody the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Chuxiong Wild Mushrooms is the epitome of this ingenuity.
Ingredients
- Mushrooms 250g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Wash the wild mushrooms and tear them into strips or slices.