Meat Jiangsu

About This Recipe

Chinese cuisine has a long history in China, and crystal meat is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese cuisine.

Ingredients List

• 2 pig trotters
• 100g salt
• 20 Sichuan peppercorns
• Appropriate amount of onion and ginger
• 2 tablespoons cooking wine
• Zhenjiang Balsamic Vinegar appropriate amount
• Appropriate amount of shredded ginger

Cooking Steps

1. 1. Slice the pig's trotters against the grain, add cooking wine, soy sauce and
   our an appropriate amount of cooking oil into the pot and heat it to 70% heat.
2. 3. Add the pork trotters and stir-fry quickly over high heat until it changes color.
3. 4. Add peppercorns, green onions, ginger, and shredded ginger and continue to stir-fry until cooked through
4. 5. Add salt, cooking wine and Zhenjiang balsamic vinegar to taste, stir-fry over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Chinese food culture has a long history. Crystal Meat is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.