Da Pan Ji

About This Recipe

China has a long history of Chinese cuisine, and Big Pot Chicken is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese cuisine.

Ingredients List

• 100g chicken
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• 1 spoon cooking wine
• Onions, ginger and garlic in moderation

Cooking Steps

1. 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for
   pot and heat it to 70% heat.
2. 3. Add chicken and stir-fry quickly over high heat until it changes color.
3. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
4. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Big Pot Chicken embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Big Pot Chicken is the epitome of this craftsmanship.