Daiwei Ningmeng Ji

About This Recipe

Dai lemon chicken is a rare and delicious dish in Chinese cuisine, which originated in China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.

Ingredients List

• 2 lemons
• 50g rock sugar
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marina
   of cooking oil into the pot and heat it to 70% heat.
2. 3. Add chicken and stir-fry quickly over high heat until it changes color.
3. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
4. 5. Add rock sugar, salt, soy sauce and cooking wine to taste, stir well over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Chinese food culture has a long history. Dai Lemon Chicken is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.