傣味柠檬鸡

About Dai Lemon Chicken

Dai lemon chicken is a rare and delicious dish in Chinese cuisine, originating from China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.

Ingredients

• 2 lemons
• Rock sugar 50g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Preparation Steps

1. 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add the chicken and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked through
5. 5. Add rock sugar, salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Chinese food culture has a long history. Dai lemon chicken is a household name in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.