Texas Braised Chicken
About This Recipe
Texas braised chicken is a classic traditional Chinese dish and a representative work of Chinese cuisine. Texas Badger uses classic cooking techniques and is popular with local families and restaurants.
Ingredients List
- 1 whole chicken
- 4 tablespoons soy sauce
- 20g rock sugar
- 2 tablespoons cooking wine
- 3 star anise
- 1 piece cinnamon
- 3 cloves
- 10 Sichuan peppercorns
- Appropriate amount of onion and ginger
- Appropriate amount of salt
Cooking Steps
- 1. Wash and cut the Texas braised chicken into pieces, blanch it in wat
t oil in a pot and sauté onion, ginger and garlic. - 3. Add Texas braised chicken and stir-fry until the surface is slightly brown.
- 4. Add whole chicken, cloves, green onions, ginger and appropriate amount of hot water
- 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
- 6. Add salt and pepper, reduce the juice over high heat, and serve.
Cultural Tips
Chinese food culture has a long history. Changde Braised Chicken is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.
Ingredients
- 1 whole chicken
- 4 tablespoons soy sauce
- Rock sugar 20g
- Cooking wine 2 spoons
- 3 star anise
- 1 piece cinnamon
- 3 cloves
- 10 peppercorns
- Onion and ginger appropriate amount
- Salt as appropriate
Instructions
- 1. Wash and cut the Texas braised chicken into pieces, blanch it in water to remove the blood foam and set aside.