Dong'an Chicken

Ingredients

• Dong'an Chicken 300g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Cut chicken into pieces, add white vinegar and salt and marinate for 30 minutes
2. 2. Heat oil in a pan, add chicken pieces and fry until both sides are slightly brown.
3. 3. Add shredded ginger, dried chili pepper, and Sichuan peppercorns and stir-fry until fragrant
4. 4. Pour in the chicken stock and bring to a boil, then simmer over low heat for 20 minutes.
5. 5. Add vinegar, sugar and salt to taste
6. 6. Reduce the juice over high heat, sprinkle with chopped green onion and serve.

Cultural Tips

Chinese food culture has a long history. Dong'an chicken is very famous in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.