Shanghai Drunken Chicken
Ingredients
- 1 whole chicken (about 1 kg)
- Steeping liquid: 300 ml Shaoxing wine
- Steeping liquid: 200 ml chicken broth
- Steeping liquid: 3 slices ginger
- Steeping liquid: 3 scallions
- Steeping liquid: 1 tsp salt
- Steeping liquid: 1 tsp sugar
- Steeping liquid: 1/2 tsp white pepper
- Garnish: cilantro
Instructions
- Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes