Fried Green Beans

Ingredients

• French beans 500g
• Minced pork 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Cut the minced pork into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add minced pork and stir-fry quickly over high heat until it changes color.
4. 4. Add green beans, green onions, ginger and garlic and continue frying until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Chinese food culture has a long history. Fried green beans are famous in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.