Four-Joy Meatballs

Ingredients List

• 500g pork filling
• 50g water chestnuts
• 1 egg
• Appropriate amount of onion and ginger
• 30g starch
• 4 rapeseeds
• 3 tablespoons soy sauce
• 2 tablespoons cooking wine
• 10 grams of rock sugar
• 1 star anise

Cooking Steps

1. 1. Cut the pork filling into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the pork filling and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and rapeseed and continue to stir-fry until cooked
5. 5. Add soy sauce, cooking wine, rock sugar, and star anise, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Chinese food culture has a long history. Si Ki Maruko is famous in China. It is an essential dish for festivals and family gatherings, and it is also a microcosm of Chinese food culture.