Ginger Duck

Ingredients List

• duck 1
• 200g ginger
• Rice wine 100ml

Cooking Steps

1. 1. Wash and cut the duck into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the duck and stir-fry quickly over high heat until it changes color.
4. 4. Add ginger slices and continue to stir-fry until ginger slices
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Chinese food culture has a long history. Fujian ginger duck is well known in China. It is a must-have dish for festivals and family gatherings, and a microcosm of Chinese food culture.