Gongan Niurou

About This Recipe

Gong'an beef is a classic traditional Chinese dish and a representative work of Chinese cuisine. Gong'an beef uses classic cooking techniques and is popular with local families and restaurants.

Ingredients List

• 300g beef
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Slice the beef against the grain, add cooking wine, soy sauce, and starch, mix well, and marinate
   king oil into the pot and heat it to 70% heat.
2. 3. Add beef and stir-fry quickly over high heat until it changes color.
3. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
4. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Chinese food culture has a long history. Gongan Beef is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.