Níngméng Yā is a signature dish from Nanning, Guangxi. Duck is stir-fried with pickled lemons (ningmeng yan), sour plums, garlic, and chili. The pickled lemons give the dish a unique tangy, aromatic quality that cuts through the richness of the duck meat. It is considered one of Guangxi's most iconic dishes.
Lemon duck is one of Guangxi's most celebrated dishes, originating from Nanning. The pickled lemons used are a local specialty — whole lemons preserved in salt, which develop a complex sour-salty flavor over months. This dish perfectly represents Guangxi cuisine's love for bold sour and savory flavors.