Guangxi Beef Rice Noodle Soup

About This Recipe

Guangxi beef noodles is a classic traditional dish of Guangxi and a representative work of Guangxi cuisine. The flavor is refreshing, making the most of the spicy, sour and mountain biscuit herbs. It is famous for stir-frying, stewing, steaming and frying. "Guilin rice noodles" are popular among local families and restaurants.

Ingredients List

• 300g beef
• 1000ml of water
• 3 slices of ginger
• Appropriate amount of salt
• 1 spoon cooking wine
• 1 onion

Cooking Steps

1. 1. Wash and process the beef
2. 2. Add enough water to the pot, add Guangxi beef powder and ginger slices
3. 3
   foam.
4. 4. Add beef, water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Guangxi beef noodle is one of the classic representatives of Guangxi cuisine, carrying rich regional food culture and cooking wisdom.