Guangxi Beef Rice Noodle Soup
关于广西牛肉粉
广西牛肉面是广西的经典传统名菜，也是桂菜的代表作。味道清新，充分利用了酸辣和山饼香草。以炒、炖、蒸、炸而闻名。 “桂林米粉”在当地家庭和餐馆中广受欢迎。
食材清单
- 牛肉300克
- 清水1000ml
- 3片姜
- 盐适量
- 料酒1勺
- 1 根 洋葱
制作步骤
- 1.将牛肉洗净并加工
- 2.锅中加入足够的水，加入广西牛肉粉和姜片
- 3、大火烧开后，撇去浮沫。
- 4.加入牛肉、水、姜片和葱，小火煮1小时
- 5.加盐调味
- 6.盛入碗中，撒上葱花即可。
文化小知识
Guangxi beef noodles embody the culinary essence of Gui cuisine. Guicai integrates the dietary traditions of Zhuang, Yao and other ethnic minorities, forming a unique flavor. Guilin rice noodles, Guilin horse camel, and Zijiang fish are all classic representatives of Guangxi cuisine, showing the diverse food culture of Guangxi. In Guangxi, people are very particular about the selection of ingredients and the control of heat. Guangxi beef noodles are the epitome of this ingenuity.