Yangshuo Beer Fish

About This Recipe

Yangshuo beer fish is a rare delicacy in Chinese cuisine and originated in China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.

Ingredients List

• carp 1
• 1 can of beer
• 2 tomatoes
• 3 green chilies
• 3 slices of ginger
• 5 cloves garlic
• Beer 330ml

Cooking Steps

1. 1. Wash the fish, make a few cuts on both sides of the fish body, marinate with cooking wine and salt for 15 minutes
2. 2. Pour an appropriate amount of cooking

3. 3. Fry the fish until both sides are slightly brown, then push it to the edge of the pot
4. 4. Add tomatoes, green peppers and ginger and continue to stir-fry until cooked
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Gui cuisine is one of the classic representatives of Gui cuisine, carrying rich regional food culture and cooking wisdom.