Guangxi Yangshuo Beer Fish

About Yangshuo Beer Fish - Guangxi Cuisine

Yangshuo Beer Fish is a rare and delicious dish in Chinese cuisine, originating from China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.

Ingredients

• carp 1
• Beer 1 can
• 2 tomatoes
• 3 green chili peppers
• 3 slices ginger
• 5 cloves of garlic
• Beer 330ml

Instructions

1. 1. Clean the fish, make a few cuts on both sides of the fish body, marinate with cooking wine and salt for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Pan-fry the fish until both sides are slightly brown, then push it to the edge of the pan
4. 4. Add tomatoes, green chilies, and ginger and continue to stir-fry until cooked through
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Yangshuo Beer Fish embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Yangshuo Beer Fish is the epitome of this ingenuity.