Chongzuo roll powder

Chóngzuǒ Juǎntǒng Fěn are steamed rice flour rolls from Chongzuo, Guangxi. A thin sheet of rice batter is steamed until translucent, then rolled around a filling of minced pork, mushrooms, and vegetables. The rolls are served with a savory-sweet dipping sauce. They are a beloved breakfast food in the border region near Vietnam.

食材清单

• Rice batter: 200 g rice flour, 150 ml water, pinch of salt
• Filling: 150 g minced pork
• Filling: 50 g wood ear mushrooms (soaked, diced)
• Filling: 30 g carrots (finely diced)
• Filling: 1 tbsp soy sauce, 1 tsp sesame oil
• Sauce: 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp vinegar, 1 tsp chili oil, minced garlic

制作步骤

1. 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
2. 2. Roll the dough into thin sheets and cut into desired shapes
3. 3. Prepare side dishes and condiments
4. 4. Boil water in a pot, add pasta and cook until cooked, take out
5. 5. Mix the pasta and side dish seasonings evenly
6. 6. Plate and serve