Luo Si Lu Wei

Ingredients

• Soy sauce 200ml
• 5 star anise
• 2 pieces of cinnamon

Cooking Steps

1. 1. Prepare various ingredients (eggs, tofu, duck feet, etc.)
2. 2. Add water to the pot and add the marinade package (star anise, cinnamon, cloves, etc.)
3. 3. Add soy sauce, salt and rock sugar, bring to a boil and cook for 10 minutes to release the flavour.
4. 4. Add ingredients and cook on low heat for 30 minutes
5. 5. Turn off the heat and soak for more than 2 hours to absorb the smell.
6. 6. Take out the slices and put them on a plate

Cultural Tips

Turtle vegetables combine the dietary traditions of Zhuang, Yao and other ethnic minorities to form a unique flavor. Guilin rice noodles, Guilin horse camel, purple river fish, etc. are all classic representatives of Guangxi cuisine, showing the diverse food culture of Guangxi. Guangxi braised vegetables are well-known in Guangxi. It is a must-have dish for festivals and family gatherings, and is the epitome of your food culture.