Guantang Baozi

Ingredients

• Flour 300g
• Pork skin jelly 200g
• Pork stuffing 300g

Cooking Steps

1. 1. Add warm water to flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
2. 2. Prepare the stuffing: mince the meat, add seasonings and mix well, chop the vegetables, add salt and
   o a long strip, divide it into equal parts, and roll it into a round dough that is thick in the middle and thin on the edges.
3. 4. Place an appropriate amount of filling in the center of the dough, fold it in half and wrap it up
4. 5. Add water to the steamer and bring to a boil, add the wrapped dough and steam over high heat for 15-20 minutes until cooked.
5. 6. Remove from the pot, plate and enjoy

Cultural Tips

Chinese food culture has a long history. Soup dumplings are very famous in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.