Guìyáng Chángwàng Miàn is Guiyang's signature noodle dish. The name combines 'chang' (intestine) and 'wang' (blood), the two key ingredients. Tender pork intestines and firm blood curd are served over fresh egg noodles in a rich pork bone broth, topped with crispy pork fat and chili oil.
Changwang noodles are the soul food of Guiyang, the capital of Guizhou. The dish is a perfect representation of Guizhou cuisine — bold, complex, and unapologetically using ingredients that many other regions avoid. Every Guiyang local has their preferred changwang noodle shop.