Hui Dou Fu Guo

About This Recipe

Guizhou rice noodles are a rare and delicious dish in Guizhou cuisine, which originated from Guizhou. It is mainly made into hot and sour dishes and uses fermentation for seasoning. It has a rich flavor and is good at frying, stewing, steaming and mixing. It is a homely taste in the hearts of local people.

Ingredients List

• Guizhou rice 150g
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• 1 spoon cooking wine
• Onions, ginger and garlic in moderation

Cooking Steps

1. 1. Take out the overnight rice in advance and break it up with your hands (fresh rice needs to be
   he egg liquid, and spread quickly.
2. 4. Add onion, ginger and garlic and stir-fry until cooked
3. 5. Pour in the rice and stir-fry over high heat until the rice grains are loose and distinct.
4. 6. Pour the fried eggs back, add salt and soy sauce to taste, stir well over high heat and serve.

Cultural Tips

The soul of Guizhou cuisine is hot and sour. Guizhou people often say that if you don’t eat sour food for three days, you will form a net. Guizhou cuisine makes good use of fermented seasonings such as sour soup and rotten peppers. Foods such as fish in sour soup and silk dolls reflect Guizhou people’s ultimate pursuit of hot and sour flavors. Guizhou rice is well-known in Guizhou. It is a must-have dish for festivals and family gatherings, and is the epitome of Guizhou cuisine food culture.