Hui Dou Fu Guo

About Hui Dou Fu Guo - Guizhou Cuisine

Guizhou Rice Rice is a rare and delicious dish in Guizhou cuisine, originating from Guizhou. It is mainly made into hot and sour dishes, and uses fermentation for seasoning. It has rich flavors and is good at stir-frying, stewing, steaming and mixing. It is a homely taste in the hearts of local people.

Ingredients

• Guizhou Rice 150g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Instructions

1. 1. Take out the overnight rice in advance and break it up by hand (fresh rice needs to be spread out to cool and set aside)
2. 2. Beat the eggs and set aside
3. 3. Heat more oil in the pot, pour in the egg liquid and quickly spread it out.
4. 4. Add onion, ginger and garlic and stir-fry until cooked
5. 5. Pour in the rice and stir-fry over high heat until the rice grains are loose and distinct.
6. 6. Pour back the scrambled eggs, add salt and soy sauce to taste, stir-fry over high heat and remove from the pan

Cultural Notes

The soul of Guizhou cuisine is sour and spicy. Guizhou people often say that if they don’t eat sour food for three days, they will walk in webs. Guizhou cuisine makes good use of fermented seasonings such as sour soup and bad chili peppers, and delicacies such as fish in sour soup and silk dolls demonstrate Guizhou people’s ultimate pursuit of hot and sour flavors. Guizhou rice is a household name in Guizhou. It is a must-have dish at festivals and family gatherings and is the epitome of Guizhou cuisine food culture.