Guiyang Rose Cake
Ingredients
- Dough: 200 g all-purpose flour, 80 ml water, 40 g lard
- Filling: 100 g red bean paste
- Filling: 30 g candied rose petals
- Filling: 20 g sugar, 1 tbsp sesame oil
- Glaze: egg wash for brushing
Instructions
- Knead flour and warm water into a soft dough and let it rise for 20 minutes.