Guiyang Changwang Noodles

Guìyáng Chángwàng Miàn is Guiyang's signature noodle dish. The name combines 'chang' (intestine) and 'wang' (blood), the two key ingredients. Tender pork intestines and firm blood curd are served over fresh egg noodles in a rich pork bone broth, topped with crispy pork fat and chili oil.

食材清单

• 200 g fresh egg noodles
• 100 g pork intestines (cleaned, cooked)
• 100 g pork blood curd
• 50 g crispy pork fat (caowang)
• 500 ml pork bone broth
• 2 tbsp chili oil
• 1 tbsp soy sauce
• 1 tsp vinegar
• Pickled mustard greens
• Scallions
• White pepper

制作步骤

1. 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
2. 2. Roll the dough into thin sheets and cut into desired shapes
3. 3. Prepare side dishes and condiments
4. 4. Boil water in a pot, add pasta and cook until cooked, take out
5. 5. Mix the pasta and side dish seasonings evenly
6. 6. Plate and serve