Guiyang Changwang Noodles
Ingredients
- 200 g fresh egg noodles
- 100 g pork intestines (cleaned, cooked)
- 100 g pork blood curd
- 50 g crispy pork fat (caowang)
- 500 ml pork bone broth
- 2 tbsp chili oil
- 1 tbsp soy sauce
- 1 tsp vinegar
- Pickled mustard greens
- Scallions
- White pepper
Instructions
- Add flour and water and mix into a smooth dough, let it rest for 30 minutes