pcs

Ingredients List

• 200g noodles
• 300g flour
• Appropriate amount of salt
• Appropriate amount of cooking oil
• 300g side dishes
• 100g seasoning

Cooking Steps

1. 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and drain
2. 2. Prepare the sauce: mix the seasonings and stir well
3. 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.

Cultural Tips

The soul of Guizhou cuisine is sour and spicy. Guizhou people often say that if you don't eat acid for three days, you will form a net. Guizhou cuisine makes good use of fermented seasonings such as sour soup and rotten peppers, and sour soup fish and sweet dolls reflect Guizhou people's ultimate pursuit of sour and spicy flavors. Guizhou Changwang Mian is well known in Guizhou. It is a necessary dish for festivals and family gatherings, and it is also a microcosm of Guizhou's cuisine and food culture.