Kaili fish in sour soup
Kaili sour soup fish is the signature dish of the Miao people in Guizhou. Fresh fish is cooked in a vibrant, tangy, and spicy broth made from fermented tomatoes and chilies. The balance of sour and spicy flavors is extraordinary.
食材清单
- Tomato 3 pcs
- Chili pepper 3 pcs
- Garlic 5 clove
制作步骤
- 1. Wash and clean the fish
- 2. Add enough water to the pot, add Kaili fish in sour soup and ginger slices
- 3. After the fire is boiled, skim off the foam.
- 4. Add tomatoes, peppers and garlic, reduce heat and simmer for 1 hour
- 5. Add salt to taste
- 6. Serve in a bowl and sprinkle with chopped green onion.
文化小知识
凯里酸汤鱼不仅仅是一道菜肴，它是苗族和贵州省的烹饪象征。酸汤底料是用当地发酵的西红柿和辣椒熬制而成，这是苗族独有的技艺。发酵过程可能需要数周甚至数月的时间，每家每户都有自己的批次。这道菜体现了苗族平衡味道的哲学：酸味刺激食欲，辣椒带来温暖，鱼的新鲜将这一切融为一体。在黔东南苗族侗族自治州凯里市，每逢重要场合都会有这道菜。