Heqing Chui Gan

Ingredients

• Pork liver 300g
• half onion
• 1 green pepper

Cooking Steps

1. 1. Slice the pork liver against the grain, add cooking wine, soy sauce and starch, mix well, and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add pork liver and stir-fry quickly over high heat until it changes color.
4. 4. Add half of the onion and green pepper and continue to stir-fry until raw.
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Heqing fried dry embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Heqing Ganchui is a concentrated expression of this ingenuity.