Sichuan Hot Pot

Ingredients

• Various ingredients 500g
• Hot pot base 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Prepare the bottom of the pot: add butter and hot pot base ingredients and stir-fry until fragrant
2. 2. Add stock or water and bring to boil
3. 3. Wash and cut various meat and vegetable ingredients and put them on a plate
4. 4. Prepare dipping sauce: sesame oil, minced garlic, chopped green onion, coriander
5. 5. Boil the bottom of the pot, then rinse the ingredients
6. 6. Cook and serve with sauce

Cultural Tips

Sichuan hot pot embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Sichuan hot pot is the epitome of this ingenuity.