黄州烧梅

About Huangzhou Shaomei

Huangzhou Shaomei Mei is a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, Huangzhou Shaomei is widely popular among local families and restaurants.

Ingredients

• Huangzhou Shaomei Plum 2 pieces
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Preparation Steps

1. 1. Chop onions, ginger and garlic into pieces, blanch them in a pot under cold water to remove any blood foam, remove and drain
2. 2. Heat oil in a pan, add rock sugar and stir-fry over low heat until caramel color
3. 3. Add onion, ginger, and garlic and stir-fry until fragrant. Add onion, ginger, garlic and star anise and stir-fry until fragrant.
4. 4. Pour in appropriate amount of hot water, add soy sauce and cooking wine, bring to a boil over high heat, then reduce to low heat
5. 5. Simmer for 30-45 minutes until the ingredients are soft and fragrant.
6. 6. Reduce the sauce over high heat until it becomes thick and hang a spoon over it. Take it out of the pan and put it on a plate and sprinkle with chopped green onion.

Cultural Notes

Chinese food culture has a long history. Huangzhou Shaomei is a household name in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.