Hui-Style Mutton Soup

About This Recipe

Huizhou mutton soup is a classic traditional Chinese dish and a representative work of Chinese cuisine. The Hui Mutton Soup uses classic cooking techniques and is very popular among local families and restaurants.

Ingredients List

• 300g mutton
• 1000ml of water
• 3 slices of ginger
• Appropriate amount of salt
• 1 spoon cooking wine
• 1 onion

Cooking Steps

1. 1. Wash and process the mutton.
2. 2. Add enough water to the pot, add Huizhou mutton soup and ginger slices
er, ginger slices and green onions and cook over low heat for 1 hour
3. 5. Add salt to taste
4. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Huizhoumuttonsoup bodyNowChinagourmet foodof cookingcooking essence. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Huizhou mutton soup is the epitome of this ingenuity.