Jiangxi Crispy Pork

About Jiangxi Crispy Pork

Jiangxi Crispy Pork is a rare and delicious dish in Gan cuisine, originating from Jiangxi. It has a strong and fresh taste, makes good use of chili peppers, and is famous for stir-frying, stewing, steaming and deep-frying. It is a homely taste in the hearts of local people.

Ingredients

• Jiangxi crispy pork 1 spoon
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Preparation Steps

1. 1. Cut Jiangxi crispy pork into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add Jiangxi Crispy Pork and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked through
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Jiangxi Crispy Pork embodies the culinary essence of Gan cuisine. Gan cuisine is famous for its freshness and firepower. Jiangxi people make good use of chili peppers, especially paste chili peppers, which are the soul of Gan cuisine. Gan cuisine has a thick but not astringent taste, especially the twisted vegetables and steamed vegetables, which show the food culture of Jiangxi. In Jiangxi, people are very particular about the selection of ingredients and the control of heat. Jiangxi Crispy Pork is the epitome of this ingenuity.