扬州狮子头

About Yangzhou Lion Head

Chinese cuisine in China has a long history, and Yangzhou lion head is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese dishes.

Ingredients

• Pork belly 500g
• 5 water chestnuts
• 1 egg
• Starch 20g
• 2 tablespoons light soy sauce
• 4 cabbage hearts
• Stock 500ml

Preparation Steps

1. 1. Chop the pork belly into small pieces, add cooking wine and ginger slices to a pot of cold water and blanch the blood to remove the foam, remove and drain
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add pork belly and stir-fry quickly over high heat until it changes color.
4. 4. Add cabbage hearts and continue stir-frying until cooked through
5. 5. Add light soy sauce to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Yangzhou Lion Head embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Yangzhou Lion Head is the epitome of this ingenuity.