Jinan Youxuan

About Jinan Youxuán

Jinan Youxuan is a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, Jīnán Yóuxuán is widely popular in local families and restaurants.

Ingredients

• Jinan Youxuán 1 spoon
• Appropriate amount of cooking oil
• Salt to taste
• 1 spoon of soy sauce
• 1 spoon of cooking wine
• Onion, ginger and garlic to taste

Preparation Steps

1. 1. Add warm water and oil to flour and knead into a dough, let it rise for 20 minutes
2. 2. Chop green onion and mix well
3. 3. Roll out the dough, brush with oil and sprinkle with green onion, roll up and flatten
4. 4. Roll up from one end into a spiral
5. 5. Flatten into a cake and place on a baking sheet
6. 6. Bake in the oven at 180°C for 15 minutes until golden and crispy

Cultural Notes

Jinan Youxuan embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Jinan Youxuan is the epitome of this ingenuity.