Shredded Pork Sweet Bean
About Shredded Pork Sweet Bean - Beijing Cuisine
Beijing cuisine has a long history, and shredded pork with Beijing sauce is one of its representative dishes. The ingredients are carefully selected, the workmanship is fine, and the taste is salty and fresh. It is good at roasting, boiling, frying and popping, which fully reflects the cooking wisdom of Beijing cuisine.
Ingredients
- Pork tenderloin 300g
- 2 pieces of tofu skin
- 2 green onions
- 1 cucumber
- Sweet noodle sauce 3 spoons
- Cooking wine 1 spoon
- A little sugar
- Starch appropriate amount
Instructions
- 1. Slice the pork loin against the grain, add cooking wine, soy sauce and starch, mix well and marinate for 15 minutes
- 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
- 3. Add the pork tenderloin and stir-fry quickly over high heat until it changes color.
- 4. Add green onions and cucumbers and continue to stir-fry until cooked through
- 5. Add cooking wine and sugar to taste, stir-fry over high heat and serve evenly.
- 6. Remove from the pan and serve on a plate
Cultural Notes
Shredded pork with Beijing sauce embodies the culinary essence of Beijing cuisine. Beijing cuisine combines the essence of palace cuisine, official cuisine and folk snacks, and is the representative of northern China cuisine. As the ancient capital of several dynasties, Beijing has brought together cooking techniques from all over the world. Roast duck, lamb, and noodles with soy sauce are world-famous, reflecting the grandeur and exquisiteness of northern cuisine. In Beijing, people are very particular about the selection of ingredients and the control of heat. Shredded pork with Beijing sauce is the epitome of this ingenuity.