Shredded Pork Sweet Bean

Ingredients

• Pork tenderloin 300g
• 2 pieces of tofu skin
• 2 green onions
• 1 cucumber
• Sweet noodle sauce 3 spoons
• Cooking wine 1 spoon
• A little sugar
• Starch appropriate amount

Cooking Steps

1. 1. Slice the pork tenderloin against the grain, add cooking wine, soy sauce, and starch, mix well, and marinate for 15 minutes.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add pork tenderloin and stir-fry quickly over high heat until it changes color.
4. 4. Add onion and cucumber and continue to stir-fry until cooked
5. 5. Add cooking wine and sugar to taste, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Shredded pork with Beijing sauce is one of the classic representatives of Beijing cuisine, carrying rich regional food culture and cooking wisdom.