Zhejiang Wenzhou Duck Meat

Instructions

1. 1. Cut duck breast into cubes.
2. 2. Heat oil and fry duck skin until golden brown.
3. 3. Add ginger, green onions and star anise.
4. 4. Add soy sauce, Shaoxing wine, sugar and water.
5. 5. Bring to boil.
6. 6. Reduce heat. Simmer 40 minutes until tender.
7. 7. Increase heat to reduce sauce.
8. 8. Serve hot with rice.

Cultural Tips

Wenzhou duck is a favorite dish of Zhejiang people, representing the profound culinary heritage and authentic flavor of Zhejiang cuisine. It is often served at family gatherings and local restaurants throughout the area.