Wenzhou Duck Meat

关于鸭是一道经典浙菜炒菜约分钟即可完成主料选用姜

经典的浙江泡菜。温州鸭肉是浙江传统名菜，以其风味独特、制作方法正宗而闻名。

Ingredients

• Duck breast 300g
• Ginger 10g (sliced)
• Scallions 3
• Light soy sauce 2 tbsp
• Dark soy sauce 1 tsp
• Shaoxing wine 1 tbsp
• Sugar 1 tsp
• Star anise 1
• Water 300ml

Instructions

1. 1. Cut duck breast into pieces.
2. 2. Heat oil, sear duck until skin is golden.
3. 3. Add ginger, scallions and star anise.
4. 4. Add soy sauces, Shaoxing wine, sugar and water.
5. 5. Bring to boil.
6. 6. Reduce heat. Simmer 40 minutes until tender.
7. 7. Increase heat to reduce sauce.
8. 8. Serve hot with rice.

文化小知识

Wenzhou Duck Meat is a beloved dish from Zhejiang, representing the rich culinary heritage and authentic flavors of Zhejiang Cuisine. It is commonly enjoyed at family gatherings and local restaurants throughout the region.